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Cooking Instructions

The G&M Crab Cakes are made with a minimum amount of filler and handling to keepthe jumbo crab lumps intact. Keep in mind that the crab meat is cooked before the meat is picked from the shell. The final cooking/preparation is intended to get the internal temperature hot (between 140F and 160F). Remember to remove the products from their shipping containers before cooking!

Crab Cakes and Crab Balls: Empty contents of shipping containers onto baking pan andbake at 450F for Approx. 12 to 15 minutes in a preheated oven. When the cakes become firmand a consistent light brown color outside, they are ready. 

Stuffed Shrimp:  Add some water/lemon mixture to the baking pan. Bake at the sametemperature and time as above.  
 
Meat Cooking Guidelines:
 
Beef 
  • Rare... 120-125 Degrees
  • Med-Rare... 130-135 Degrees
  • Medium... 140-145 Degrees 
  • Med-Well... 150-155 Degrees
  • Well Done... 160 Degrees and Above  
Chicken 
  • 165-175 Degrees  
MD Crab Soup (red):
  • Microwave: Place soup in microwave safe cookware and microwave  for 15 minutes on high, stirring every 5 minutes until soup comes to a boil.  
  • Range Top: Place soup in sauce pan and heat on top of range at a medium heat, stirring  until soup comes to a boil. 
Please Note: Maryland Crab Soup are shipped frozen and must be consumed immediately upon arrival and are NOT TO BE REFROZEN.   
 
Cream of Crab Soup (white):  Empty contents of cream of crab soup into a saucepan. Add 2oz of whole milk for every 12oz container of soup you wish to prepare. Stir  constantly over low heat until soup and milk reach a creamy consistency and soup reaches at least 165 degrees F. Soup contains Sherry Wine.  
 
Warning: Consuming raw or undercooked meats, fish, shell fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions.  Maryland Crab Soup are shipped frozen and must be consumed immeiately upon arrival and are Not to be Refrozen

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Don't Just Take Our Word For It

Comment: We live in the Puget Sound area and are used to good fresh seafood especially crab. A few years back I had a business trip to Baltimore and one of my colleagues told me to have dinner at your restaurant and it was wonderful. A few years later my wife and I were on the East Coast made a special trip to your restaurant before we flew home. Now we do not get back to Baltimore very often, but we love your crab cakes so we order them for special occasions. Thanks for the great crab cakes!
- Gary H June 2014
"I found out about this one from one of my most reliable sources: LOCALS, bellboys, busboys and parking attendants. It's located in Linthicum, just outside Baltimore, but they even ship their crabcakes nationwide. The crabcakes are like quiche with crab in it."
- Adam Richman from Man vs Food