Daily Specials

Lunch Specials

Friday, September 23, 2016



White Truffle & Porcini Mushroom Saccheti                                                                7

Hand shaped pasta purses filled with white truffle cheese and porcini mushrooms with sherry

wine reduction cream sauce


BBQ Pork Skins                                                                                                          8

Pork BBQ stuffed potato skins topped with cheddar cheese and green onions


Seafood Canneloni                                                                                                      8
Three seafood filled cannelloni with shrimp sauce           

Parmesan Crusted Cod                                                                                                            8

Fresh cod topped with parmesan and baked to perfection


Jerk Shrimp Skewers                                                                                                 9

Three jumbo shrimp grilled with jerk seasoning over yellow rice; garnished with tricolored bell
peppers and onions





Soup of the Day:  Shrimp Bisque    

Vegetable of the Day: See Server    



Dinner Specials

Thursday, September 22, 2016


Appetizer Specials

The Wood Board                                                                           12

Capocollo wit aged sheep milk cheese, roasted tomatoes, piquillo peppers

Stuffed with honey goat cheese, fig and Marsala wine compote and roasted country

bread points

Mezze                                                                                13

Hummus, Babaganoush, Tabbouleh, Olive spread, feta cheese,

Tomato, taramosalata and Dolmades

Grilled Octopus                                                                    15
8oz tentacles, char roasted served over mixed greens and drizzled

With olive oil and vinegar dressing


Dinner Specials
Braised Beef Ravioli                                                           16

Braised beef filled ravioli served over beef volute

Adobo Chicken                                                                   16
Boneless chicken thighs braised in sweet soy garlic sauce; served with yellow rice
cucumber slices and ranch dressing

Broiled Wild Cod                                                                 18

Broiled Cod filet with fine herbs, finished with extra virgin olive oil and a squeeze of lime

Haddock Bruschetta                                                           19
Pan seared Haddock filet topped with classic tomato bruschetta and balsamic glaze

Grilled BBQ Shrimp Skewer                                                  19
BBQ glazed grilled jumbo shrimp topped with sautéed tri color peppers and red onions;
Served over cilantro lime rice  

Specialty Side

Corn on the Cobb with Cajun Butter              Sub for a side $2 Ala Carte $4