Daily Specials


Lunch Specials

Tuesday, September 01, 2015

 

Tomato Caprese (Appetizer)                                 8 

Maryland tomatoes with fresh mozzarella cheese finished with olive oil and basil; served with crostini

 

Herb Fettuccini                                                    7

Fettuccini tossed in a cream sauce with sage, basil and parsley

 

Cuban Press                                                        8

Thinly sliced pork loin, ham, pickles, swiss cheese and Dijon mustard; pressed hot on ciabatta roll

 

Swedish Meat Balls                                            8

Light and fluffy beef meatballs finished ith a rich classic Swedish meat gravy, spiked with sour cream and served over rigatoni pasta  

 

Bleu Burger                                                        9

Half pound Angus burger topped with bleu cheese and served with lettuce and tomato on roll with French fries

 

Soup of the Day:   Chicken Potato Leaks

           Veggie 1:                   Carrots    

           Veggie 2:                   Green Beans  

 


           

 

                     Monday, August 31, 2015

                          

 

Appetizer Specials

Potato Skins                                                          7

Bruschetta                                                                   8

Clams or Oysters Casino                                         9

Buffalo Chicken Bites                                              9

Crab Pretzel Twist                                                   12

 

Tomato Caprese                                                  8

Maryland tomatoes with fresh mozzarella cheese

finished with olive oil and basil; served with crostini

 

Tuna Saku                                                                 13

Pan seared yellow fin Saku tuna with a sesame

crust, served with ginger, wasabi sauce and crostini

 

Dinner Specials

 

Capellini                                                              10

Angel hair pasta with artichoke hearts, sun dried

 tomatoes and a pesto cream sauce

 

Lemon Chicken with Fresh Basil   15

Sautéed chicken breast finished with white wine,

fresh basil and lemon slices; served over a bed of

jasmine rice topped with parmesan cheese

 

Mako Shark Blackened                                     18

Marinated Mako Shark, seasoned with blackening

 spice and grilled; finished with a dollop of sweet

butter

 

Scallop Primavera                                               18 

Fresh sea scallops seasoned and sautéed with garlic,

a trio of peppers, onions and grape tomatoes; served

 over jasmine rice