Daily Specials


Lunch Specials

Friday, November 21, 2014

 

 

 

Angel Hair – Alla Calabrese                         7

Angel Hair with broccoli, garlic, tomato strips, raisins and pine nuts then finished with chopped parsley

 

Texas BBQ Beef                                                 9

Slow simmered chopped beef in a Smokey BBQ sauce served on a kaiser roll with melted american cheese served with cole slaw

 

Salmon Cake                                                        9

Homemade salmon cake made from fresh Atlantic salmon served with a side of macaroni and cheese

 

Crab Meat Quesadilla                                     11

Quesadilla with crab cakes and cheddar cheese served with salsa and sour cream

 

 

Soup of the Day:        Shrimp Bisque             

           Veggie 1:        Carrots

           Veggie 2:           Kale

  

 

 

    

 

 

 

 

 

 

     

      

 

 

 




                  

              

  

Weekend of November 21, 2014

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Smoked Pork Chops                                          15

Home style apple-wood smoked pork chops,

finished with a sweet and spicy sauce and topped

with mixed fruit

 

Scaloppine Di Pollo                                           16

Sautéed chicken breast with a lemon butter,

mushrooms, capers, sun dried tomatoes,

artichokes and prosciutto over angel hair pasta

 

Veal Forestiere                                                   18

Tender veal medallions delicately sautéed in a

shitake mushroom scallion cream sauce

 

Fresh Wild Rockfish                                         22

Broiled wild rockfish, lusciously seasoned and

cooked to perfection with lemon-butter and freshly

chopped parsley