Daily Specials


Lunch Specials

Monday, May 28, 2013



Beef Pastrami                                                      8

Thinly sliced beef pastrami, piled high with Swiss cheese on rye bread with pickles and homemade cole slaw


Chicken Vegetable Stew                                    8

Sautéed chicken, slowly simmered with onions, peppers, tomatoes, zucchini and squash; served over rice


Idaho BBQ Beef                                                  8

Idaho’s finest potato skins, stuffed with beef BBQ and finished with cheddar cream sauce; served with cole slaw


Balsamic Flank Steak                                        9

Thinly sliced flank steak, grilled and served over a bed of mixed greens with tomatoes and a drizzle of balsamic reduction



Soup of the Day:          Lentil    

           Veggie 1:         Cauliflower       

           Veggie 2:           Peas, Mushrooms & Carrots       





            Weekend of Friday, July 25, 2014              


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Fettuccini con Prosciutto                                 10

Sautéed prosciutto with butter, tossed with

fettuccini and finished with Romano cheese,

black pepper and fresh parsley


Smoked Pork Chops                                          14

A full pound of home-style apple wood smoked

 pork chops finished with a BBQ glaze


Salmon Hibachi                                                   16

A half pond seasoned salmon filet, served with

 grilled vegetables and finished with sesame-

teriyaki glaze


Trio Stir Fry                                                       17

Stir fried chicken, bay scallops and shrimp with

 oriental vegetables; served over jasmine rice