Daily Specials


Lunch Specials

Friday, April 24, 2015




Vegetable Lo Mein                                            7

Assorted sautéed vegetables, finished with ginger soy sauce and served tossed with Lo Mein noodles


Salmon Balls                                                       8

A half dozen, fresh Atlantic Salmon balls, served with homemade health salad


Pennsylvania Pierogi                                         8

Home Style Pierogi with potato and cheddar cheese; served with sautéed onions


Fish & Chips                                                        9

Our own old English beer battered fish filet; served with French fries


Soup of the Day:       Shrimp Bisque                           

           Veggie 1:        Corn                            

           Veggie 2:           Sautéed Spinach    


















         Weekend of Friday, April 24, 2015 


Appetizer Specials


Turkey Bacon Nachos                                      8

Clams Casino                                                      9

Buffalo Chicken Tenders                                 9

Crab Pretzel Twist                                             10


Dinner Specials


Forrest Fettuccini                                           10

Fettuccini with shitake mushrooms and prosciutto

 ham in a garlic cream sauce; finished with chiffonade



Chicken Dijon                                                     15

Sautéed chicken breast, seasoned and finished

 with a creamy white wine Dijon sauce and fresh

 chopped parsley


Dijon Pork Tenderloin                       15

14oz Pork tenderloin with a Dijon crust, baked to

 perfection and finished with a drizzle of balsamic reduction


Lemon-Pepper Cod Fish                                  17

Broiled, wild caught, Alaskan Cod fish, lusciously

seasoned and cooked to perfection with lemon-pepper

 butter and fresh chopped parsley