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Daily Specials


Lunch Specials

Thursday, October 23, 2014

 

 

Vegetable Lo Mein                                            7

Assorted sautéed oriental vegetables with a ginger soy sauce and served with Lo Mein noodles

 

Grilled Hot Turkey Pastrami                         8

Thinly sliced turkey pastrami, piled high with swiss cheese on rye bread; served with pickles and homemade close slaw

 

Meatball Fricasse                                               9

Light and fluffy beef meatballs with mushrooms, onions and white wine cream sauce, seasoned with lemon, nutmeg and fresh parsley.  Served over rigatoni pasta

 

Sesame Teriyaki Scallops                                11

Sautéed bay scallops and julienne vegetables finished with sesame teriyaki sauce; served over a bed of rice

 

 

Soup of the Day:        Black Bean  

           Veggie 1:         Green Beans                     

           Veggie 2:           Ratatouille                      

 

 

                

 

 

             

   

 

             

    

 

     

      

 

 

 




                  

                       

    

          

       Weekend of Friday, October 24, 2014              

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Trio of Sausage with Penne                              14

Three different types of sausage (Andouille,

Chorizo and Italian) tossed with penne in a light

tomato sauce finished with shredded Romano cheese

 

Cod Fish                                                                18

Broiled wild caught Cod fish lusciously seasoned

 and finished with lemon-butter and fresh parsley

 

Veal Princess                                                     19

Seasoned medallions of veal, sautéed in butter

and topped with asparagus tips and hollandaise sauce

 

Chicken & Shrimp a la Vodka                         19

Seasoned chicken and shrimp sautéed with a

tomato vodka and basil cream sauce; served

over penne pasta finished with parmesan cheese