Daily Specials

Lunch Specials

Thursday, April 17, 2014

Daily specials served with soup du jour



Creamy Herb Fettuccini                                    7

Fettuccini tossed in a cream sauce with sage, basil, parsley and oregano; finished with Romano cheese


Beef Stew                                                              9

Beef cubes, onions, potatoes, carrots and celery slowly simmered in a hearty broth and served with cheese  bread


Stuffed Pork Chop                                              9

A full pound of stuffed pork chop served with mashed potatoes and topped with gravy


Ahi Tuna                                                               11

Yellow Fin Tuna grilled and served over mixed greens with tomatoes and cucumbers then drizzled with a vanilla vinaigrette



Soup of the Day:         Fish Bouillabaisse   

           Veggie 1:        Cauliflower            

           Veggie 2:        Brussel Sprouts     










Wednesday, April 17, 2014



Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Fettuccine Con Mandorle                 11

Fettuccini tossed with almonds, butter and heavy

 cream then finished with parmesan and Romano



Chicken Forestiere                                            15

Sauteed chicken with oyster mushrooms over penne

 pasta finished with a scallion-Romano cheese sauce


Lemon-Pepper Hake                                           17

Broiled wild caught Hake Filet, lusciously seasoned

 and cooked with lemon-butter then finished with

fresh chopped parsley


Veal Loin Chop                                                     23

14oz USDA Prime Cut Veal Loin Chop lusciously

seasoned and grilled to perfection then finished

with sautéed mushrooms