Daily Specials
Lunch Specials
Tuesday, June 18, 2013
Italian Hot Press 6
Peppered ham, mortadella and genoa salami
Pressed hot on Ciabatta bread with onions,
Pepperoncini’s, provolone and Italian spices
Basil Pesto Chicken 7
Chicken breast sautéed in a basil pesto cream
Sauce topped with roma tomatoes and fresh mozzarella
California Burger 8
10oz burger topped with avocado, bacon and
Pepper jack cheese served on a Kaiser roll with
Lettuce and tomato
Portobello beef tips 10
Beef tips sautéed with portabella mushrooms
In a demi glaze served over fettuccini pasta
Blackened Tuna 12
Yellow fin tuna grilled with blackening spice
Served over a bed of arugula with grape tomato,
Avocado and cucumber finished with crunchy
Tortilla strips and a drizzle of lemon zest infused
Olive extra virgin olive oil
Soup of the Day: Tomato Basil
Veggie 1: Broccoli
Veggie 2: Cauliflower
Dinner Specials
Monday, June 17, 2013
Appetizer Specials
Stuffed Potato Skins 6
Stuffed Clams Oreganato 7
Bruschetta w/mozzarella cheese 7
Chicken Quesadilla 8
Oysters or Clams Casino 9
Fire Cracker Shrimp 10
Dinner Specials
Tortellini Rose 12
Tri colored cheese filled tortellini served in a
Tomato basil sauce with a touch of cream.
Pasta Bellino 14
Asparagus, grape tomato and prosciutto sautéed
In extra olive oil with garlic served over linguine
Pasta.
Chicken Florentine 16
Sautéed chicken breasts and baby spinach in a
garlic sherry wine sauce finished with
Fresh mozzarella.
Calamari Rockefeller 17
Calamari rings, diced tomato, spinach and bacon
Sautéed in a white wine sauce served over fettuccini.
Lemon Pepper Scallops 19
Sea Scallops broiled in white wine with cracked
Pepper served over a bed of mixed greens with
cucumber, tomato and red onion finished with a
drizzle of extra virgin olive oil infused with lemon
zest.
