Daily Specials


Lunch Specials

Tuesday, May 26, 2015



Vegetable Stir Fry                                              7

A variety of vegetables stir fried in a ginger soy sauce; served over a bed of rice


Cuban Press                                                      8

Thinly sliced pork loin, ham, pickles, swiss cheese and Dijon mustard, pressed hot on panini bread and served with potato chips


Pepper Steak                                                        8

Thinly sliced beef strip, marinated and stir fried with onions and peppers, served over white rice


Blackened Mahi-Mahi                                    10

Mahi-mahi bites, blackened and sautéed; served on a bed of mixed greens with mandarin oranges then drizzled with a lemon infused olive oil



Soup of the Day:          Tomato & Rice

           Veggie 1:         Green Beans   

           Veggie 2:           Squash Medley  



















          Weekend of Friday, May 22, 2015


Appetizer Specials


Bruschetta                                                            8

Clams or Oysters Casino                                  9

Buffalo Chicken Bites                                       9

Crab Pretzel Twist                                              12


Dinner Specials


Chicken & Shrimp Thermidor                        17

Sautéed seasoned chicken breast & shrimp with

 mushrooms and lobster sauce; finished with

grated parmesan cheese


Wild Caribbean Red Snapper                       19

Broiled wild caught red snapper, lusciously

seasoned and cooked with white wine and finished

with a lemon-butter sauce and fresh chopped parsley


On The bone NY Steak                                       20

Full pound Angus NY Strip, on the bone, seasoned

 and grilled to your specification; finished with a

Smokey BBQ sauce and an onion ring


Soft Shell Crabs                                                  21

Seasoned twin jumbo soft shell crabs, pan fried

 and served on toast with lettuce and tomato