Daily Specials

Lunch Specials

Wednesday, October 22, 2014



Pasta Alfredo                                                       7

Pasta with butter and heavy cream sauce finished with black pepper and parmesan cheese


Texas BBQ Beef                                                  8

Slow simmered chopped beef in a smokey BBQ sauce served on a Kaiser roll with melted cheddar cheese and cole slaw


Teriyaki Chicken                                               8

Stir fried chicken and broccoli finished with teriyaki sauce; served over rice


BBQ Spare Ribs                                                12

Marinated spare ribs seasoned and slow cooked; finished with homemade BBQ sauce and served with mashed potatoes and corn



Soup of the Day:          Minestrone      

           Veggie 1:         California Mixed

           Veggie 2:           Carrots   





















Wednesday, October 22, 2014 


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Coq Au Vin                                                           15

Chicken breast sautéed with mushrooms, peas,

pearl onions and red wine espagnole sauce


Louisiana Delight                                               16

Sautéed chorizo sausage and craw fish with zesty

plum tomatoes and a touch of white wine served

over rice


Cod Fish                                                                17

Wild caught cod fish lusciously seasoned and

 finished with lemon-butter and freshly chopped



Prime Rib                                                             18

14oz hand cut aged prime rib, seasoned and slow

 roasted then served boneless with Au Jus