Daily Specials


 

Lunch Specials

Friday, April 24, 2015

 

 

 

Vegetable Lo Mein                                            7

Assorted sautéed vegetables, finished with ginger soy sauce and served tossed with Lo Mein noodles

 

Salmon Balls                                                       8

A half dozen, fresh Atlantic Salmon balls, served with homemade health salad

 

Pennsylvania Pierogi                                         8

Home Style Pierogi with potato and cheddar cheese; served with sautéed onions

 

Fish & Chips                                                        9

Our own old English beer battered fish filet; served with French fries

 

Soup of the Day:       Shrimp Bisque                           

           Veggie 1:        Corn                            

           Veggie 2:           Sautéed Spinach    

                    

               

                           

             

 

 

    

 

                 

 

  

 

 

 

 




  

 

         Weekend of Friday, April 24, 2015 

 

Appetizer Specials

 

Turkey Bacon Nachos                                      8

Clams Casino                                                      9

Buffalo Chicken Tenders                                 9

Crab Pretzel Twist                                             10

 

Dinner Specials

 

Forrest Fettuccini                                           10

Fettuccini with shitake mushrooms and prosciutto

 ham in a garlic cream sauce; finished with chiffonade

spinach

 

Chicken Dijon                                                     15

Sautéed chicken breast, seasoned and finished

 with a creamy white wine Dijon sauce and fresh

 chopped parsley

 

Dijon Pork Tenderloin                       15

14oz Pork tenderloin with a Dijon crust, baked to

 perfection and finished with a drizzle of balsamic reduction

 

Lemon-Pepper Cod Fish                                  17

Broiled, wild caught, Alaskan Cod fish, lusciously

seasoned and cooked to perfection with lemon-pepper

 butter and fresh chopped parsley