Daily Specials

Lunch Specials

Friday, March 27, 2015




Fish & Chips                                                       8

Our own Old English beer battered filets of Cod; served with French fries


Chicken Chow Mein                                           8

Marinated chicken, stir fried with red peppers, bean sprouts, green onions and broccoli; tossed with noodles


Little Tower of Meat Loaf                  9

Homemade meat loaf, delightfully seasoned and grilled then finished with sautéed mushrooms and onions; served with mashed potatoes and gravy


Blackened Salmon                                              10

Fresh Atlantic Salmon bites, blackened and sautéed; served on a bed of mixed greens with mandarin oranges then drizzled with a lemon infused olive oil


Soup of the Day:         Shrimp Bisque                      

           Veggie 1:        Carrots                         

           Veggie 2:           Green Beans                            







        Weekend of Friday, March 27, 2015 


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Funghi con Linguini                                        10

Linguini with baby bella mushrooms, prosciutto

ham, and scallions in a garlic cream sauce


Pork Tenderloin                                 14

Pork tenderloin, seasoned with crushed black

pepper then broiled to perfection; finished with

 mushroom demi glaze


Veal Gruyere                                                      18

A half pound of pan fried veal, topped with tomato

slices and swiss cheese then finished with

mushroom sauce; served over spaghetti


Fresh Whole Rock Fish                                     22

Whole fresh Rock Fish,

 lusciously seasoned and cooked with lemon

butter and freshly chopped parsley