Daily Specials

 

Lunch Specials

Tuesday, August 30, 2016

 

 

Curried Chicken Salad                                                                                    7

With apples, celery and raisins served on a bed of baby spinach and naan bread

Cuban Mojo Pork Roast                                                                                               8

Pork shoulder slowly cooked in Cuban spices served over rice and fried plantains

 

Pulled BBQ Beef                                                                                                8
Served on a brioche roll with coleslaw and French fries

Fish Tacos                                                                                                      9

Fresh fish bites with mango salsa, fresh avocados, lettuce and sour cream on tortillas

 

Peruvian Tajarin in Salsa Verde                                                                                  10

Linguine tossed in a fresh spinach and basil cream sauce topped with seared shrimp

 

 

 

 

Soup of the Day:  Broccoli Cheddar

Vegetable of the Day: Sauteed Spinach 

 

 


Dinner Specials

Tuesday, August 30, 2016

 

Appetizer Specials

The Wood Board                                                                           12

Capocollo wit aged sheep milk cheese, roasted tomatoes, piquillo peppers

Stuffed with honey goat cheese, fig and Marsala wine compote and roasted country

bread points

Mezze                                                                                          13

Hummus, Babaganoush, Tabbouleh, Olive spread, feta cheese,

Tomato, taramosalata and Dolmades

Grilled Octopus                                                                    15
8oz tentacles, char roasted served over mixed greens and drizzled

With olive oil and vinegar dressing

Dinner Specials
Peruvian Style Churrasco De Pollo                                                12

Cilantro marinated chicken breast topped with pico de gallo served with yellow rice

Roasted 12oz Wild Cod Filet                                                 16

Sprinkled with herbs de provence and drizzled with lemon pressed extra virgin olive oil

St. Louis BBQ Baby Back Ribs                                                     17
Smothered with a citrus chipotle BBQ sauce served with French fries and coleslaw          

White Truffle and Cheese Tortellini                                               18

In a creamy romano cheese sauce topped with lump crab meat

Moroccan Chicken and Shrimp Tajine                                            20
With Eggplant, roasted tomato, zucchini and onion in a Mideast savory

Sauce served over couscous with pita bread

Specialty Side

Corn on the Cobb with Cajun Butter              Sub for a side $2 Ala Carte $4