Daily Specials

Lunch Specials

Thursday, October 08, 2015



Capellini Pomodoro                                          7

Roma tomatoes, garlic, fresh basil and olive oil finished with white wine and romano cheese; served over angel hair pasta 


Texas BBQ Beef                                                 8

Slow simmered chopped beef in a smokey BBQ sauce; served on brioche roll with melted American cheese topped with onion ring and served with a side of cole slaw


Shrimp Po’ Boy Sandwich                               9

Fried shrimp served on baguette with lettuce, tomato and creole mayonnaise; served with French fries


Blackened Salmon                                             10

Fresh Alaskan Sockeye Salmon bites, blackened and sauteed; served on a bed of mixed greens with mandarin oranges then drizzled with a lemon infused olive oil


Soup of the Day:                Celery Tarragon   

           Veggie 1:                   Carrots          

           Veggie 2:                   Green Beans         






                  Thursday, October 08, 2015 



Appetizer Specials

Potato Skins                                                          7

Bruschetta                                                                   8

Clams or Oysters Casino                                        9

Buffalo Chicken Bites                                              9


Tuna Saku                                                                 13

Pan seared yellow fin Saku tuna with a sesame

crust, served with ginger, wasabi sauce and crostini


Dinner Specials


Pesto Primavera                                                               10

Julienne vegetables sautéed and finished with

basil pesto cream sauce; served over rigatoni pasta


Chicken Vino                                                       15

Seasoned chicken breast sautéed with onions, and

 garlic; finished with vino and fresh lemon juice,

tomato concasse, and fresh chiffonade basil


Chef Jack’s Pork Loin Ribs                            16

Slow cooked to perfection for the tenderness we

 all love then  smothered in a homemade, smoked

 citrus BBQ sauce


Wild Caribbean Red Snapper                         19

Broiled, wild caught Red Snapper, lusciously

 seasoned and cooked with white wine; finished

 with a lemon butter sauce and freshly chopped