Daily Specials

Lunch Specials

Friday, January 23, 2015



Pennsylvania Pirogi                                           8

Home style Pirogi with potato and cheddar cheese; finished with sautéed onions and bacon


Texas BBQ Beef                                                 8

Slow simmered chopped beef in a smokey BBQ sauce, served on Kaiser roll with melted American cheese; topped with onion ring and served with a side of cole slaw


Stuffed Pork Chop                                              9

A full pound of stuffed pork chop served with mashed potatoes and topped with gravy


Blackened Tilapia                                               10

Fresh tilapia, blackened and served on a bed of mixed greens with mandarin orange slices then drizzled with a lemon infused olive oil


Soup of the Day:         Chicken Gumbo              

           Veggie 1:        Cauliflower              

           Veggie 2:           Green Beans         


















       Weekend of Friday, January 23, 2015 


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Sidewinder Fries with Bacon and Cheese     7


Dinner Specials


Calamari in Red Sauce                                   14

White wine, lemon zest, plum tomatoes, crushed

 red pepper, garlic and basil over linguini pasta


Chicken Cacciatore                                            15

Sautéed chicken breast simmered with peppers,

 onions, tomatoes and garlic with a touch of white

 wine; served over penne pasta


Veal Princess                                                      19

Medallions of veal sautéed in butter and topped

 with asparagus and hollandaise sauce


Fresh Wild Rockfish                                          22

Broiled wild caught Rockfish, lusciously seasoned

 and cooked to perfection with lemon-butter and

 freshly chopped Parsley

Fresh Rockfish Stuffed with Crab Meat         29