Daily Specials


Lunch Specials

Wednesday, March 04, 2015

 

 

Herb Fettuccini                                                    7

Fettuccini tossed in a cream herb sauce

 

Beef Chili                                                             7

Mild beef chili with kidney beans and cheddar cheese; garnished with Tostitos chips

 

Oyster Chicken Stir Fry                      8

Stir fried chicken and broccoli finished with oriental oyster sauce; served over rice

 

Beef Stew                                                               9

Beef cubes, onions, potato, carrots, and celery; slowly simmered in a hearty broth and served with French bread

 

 

Soup of the Day:          Lentil         

           Veggie 1:         Peas                

           Veggie 2:           Key Largo Blend                    

 

 

 

             

 

 

                 

 

 

   

                 

         

                

              

             

 

  

  




                  

 

 

     Weekend of Friday, March 06, 2015 

 

Appetizer Specials

 

Stuffed Potato Skins                                          6

Bruschetta w/mozzarella cheese                    7

Chicken Quesadilla                                           8

Oysters or Clams Casino                                 9

Fire Cracker Shrimp                                        10

 

Dinner Specials

 

Mushroom Rigatoni Trio                                            12

Rigatoni pasts with sautéed oysters, portabella

 and white mushroom finished in a butter cream

 sauce with scallions and romano-parmesan cheese

 

Pork Tenderloin Au Poivre               15

14oz slow roasted pork tenderloin, finished with

 green pepper Au Poivre sauce

 

New Orleans Style Chicken & Shrimp          18

Sautéed chicken and shrimp with olive oil, butter,

 garlic and finished with sherry BBQ sauce;

served over rice

 

Lemon-Butter Orange Roughy                      20

Broiled wild caught orange roughy, lusciously

seasoned and cooked to perfection with lemon-pepper

 and freshly chopped parsley