Daily Specials


Lunch Specials

Thursday, October 30, 2014

 

 

Linguini Pagosia                                                 7

Linguini with sun dried tomatoes, black olives, artichoke hearts and pine nuts in a cilantro pesto cream sauce

 

General Tsao’s Chicken                                    8

Battered chicken with a dash of soy sauce, fried and finished with General Tsao’s sauce; served over jasmine rice

 

Lemon-Pepper Tilapia                         11

Fresh filet of tilapia seasoned with black pepper, deglazed with white vino and fresh lemon juice and served over a bed of arugula with grape tomatoes and avocados.

 

Beef Tenderloin Kabob                                      12

Marinated beef and vegetable skewers served over rice

 

 

Soup of the Day:          Minestrone      

           Veggie 1:         California Mixed Veg                        

           Veggie 2:           Peas  

 

 

 

 

     

      

 

 

 




                  

                       

Thursday, October 30, 2014 

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Chicken Valentino                                              16

Chicken breast stuffed with fresh cream mozzarella

 and roasted red peppers sprinkled with parmesan

 cheese and finished with chicken demi-glaze

 

Cod Fish                                                                18

Broiled wild caught cod fish lusciously with fire

 roasted poblano – butter and freshly chopped parsley

 

On the Bone NY Strip                                        18

14oz Angus NY Strip, on the bone, seasoned and

 grilled to your specification; finished with a

smokey BBQ sauce

 

Rack of Lamb                                                       28

Whole New Zealand tender oven roasted rack of

 lamb, encrusted with Dijon mustard and garlic

and cooked to your desired temperature