Daily Specials


Lunch Specials

Thursday, May 26, 2016

 

 

Linguini Arrabiata                               7

Linguini with peas and prosciutto ham in a spicy tomato sauce

 

Prime Rib French Drip                                     9

Thin, tender slices of prime rib; served on a French baghette with a side of Au Jus

 

Stuffed Pork Chop                               9

A full pound, stuffed pork chop served with sweet potato and topped with gravy

 

Kale Salad with Calamari & Shrimp    10
baby kale with tomatoes, and cucumbers topped with fried calamari strips and shrimp; finished with sweet chili dressing  

 

Soup of the Day:

Chicken Gumbo

 

Veg. of the Day:

See Server

 


   

          Wednesday, May 25, 2016

 

 

                      Appetizer Specials

 

Burrata E Prosciutto Di Parma                        10

Creamy fresh mozzarella, 18 month aged Parma

ham, roasted tomato and garlic bread

 

Crispy Oysters or Clams                  11

Clams or oysters on half shell with panko bread

crumbs, ouzo, spinach, bacon and Sriracha


Fresh Wild Crispy Fried Calamari 11

 

Bavarian Pretzel                                                 11
Topped with shredded bacon, shrimp, chicken,

cheddar cheese and old bay

 

Grilled Octopus                                                   15
8oz tentacles, char roasted with a fig balsamic glaze



 

 

Dinner Specials

 

Chicken Piccata                                                  14

Breast of chicken sautéed in a white wine, lemon-

butter sauce and capers

 

Fresh Wild Roasted Cod                    17
Topped with a creamy lobster sauce 

 

Prime Rib of Beef                                                19
Served with Au Jus

 

Seafood Cannelloni                                             19

Finely minced lobster, shrimp and scallops wrapped

 in a pasta sheet and baked with a fresh tomato,

chorizo and shrimp sauce; topped with melted mozzarella

 

Veal Scaloppine                                                   24
sautéed with a fresh porcini mushroom demi glaze 

 

Introducing Sweet Baked Potatoes

Served with cinnamon butter

Substitute as a side dish                                    2

Add to an order                                                    4