Daily Specials



Lunch Specials

Wednesday, October 22, 2014

 

 

Pasta Alfredo                                                       7

Pasta with butter and heavy cream sauce finished with black pepper and parmesan cheese

 

Texas BBQ Beef                                                  8

Slow simmered chopped beef in a smokey BBQ sauce served on a Kaiser roll with melted cheddar cheese and cole slaw

 

Teriyaki Chicken                                               8

Stir fried chicken and broccoli finished with teriyaki sauce; served over rice

 

BBQ Spare Ribs                                                12

Marinated spare ribs seasoned and slow cooked; finished with homemade BBQ sauce and served with mashed potatoes and corn

 

 

Soup of the Day:          Minestrone      

           Veggie 1:         California Mixed

           Veggie 2:           Carrots   

 

 

                

 

 

             

   

 

             

    

 

     

      

 

 

 




                  

                       

    

          

Wednesday, October 22, 2014 

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Coq Au Vin                                                           15

Chicken breast sautéed with mushrooms, peas,

pearl onions and red wine espagnole sauce

 

Louisiana Delight                                               16

Sautéed chorizo sausage and craw fish with zesty

plum tomatoes and a touch of white wine served

over rice

 

Cod Fish                                                                17

Wild caught cod fish lusciously seasoned and

 finished with lemon-butter and freshly chopped

 parsley

 

Prime Rib                                                             18

14oz hand cut aged prime rib, seasoned and slow

 roasted then served boneless with Au Jus