Daily Specials

 

Lunch Specials

Tuesday, July 26, 2016

 

Summer Salad                                               8
spring mix topped with cottage cheese and fresh fruit salad  

Med East Chicken                                8
Chicken sautéed with eggplant, zucchini, onions, and middle eastern spice;
 served on Cous Cous

 

Seared Beef Tenderloin Tips                 9
grilled with onions and topped with demi glaze; served over rice   

 

Mediterranean Seafood Salad                        9

Mussels, clams, shrimp, calamari and octopus tossed with celery, sweet red peppers, parsley, capers and olives in an extra virgin olive oil and lemon dressing; served on a bed of spring mix


Tomato Pesto and Shrimp Linguini     10
Basil pesto laced with tomato sauce and shrimp

 

Soup of the Day:  Smoked Salmon

Vegetable of the Day: Roasted Vegetables

 


Dinner Specials

Monday, July 25, 2016

 

Appetizer Specials

The Wood Board                                                                           12

Capocollo wit aged sheep milk cheese, roasted tomatoes, piquillo peppers

Stuffed with honey goat cheese, fig and Marsala wine compote and roasted

Country bread points

Mezze                                                                                          13

Hummus, Babaganoush, Tabbouleh, Olive spread, feta cheese,

Tomato, taramosalata and Dolmades

Grilled Octopus                                                                    15
8oz tentacles, char roasted served over mixed greens and drizzled

With olive oil and vinegar dressing

Dinner Specials

Berkshire Pork Tenderloin                                                   14

Roasted in a orange rosemary glaze; served with Yuca fries

Grilled Chicken and Three Cheese Ravioli                                       15

In a hearty tomato sauce topped with parmesan shavings
12 oz Top Sirloin Steak                                                                16

Grilled to your liking and topped with a chipotle citrus BBQ sauce; served with

portabella mushroom fries   
Moroccan Chicken and Shrimp Tajine                                            19
Eggplant, roasted tomato, zucchini and onion in a mid-east savory sauce served over

couscous with pita bread    

Canadian Turbot Fish Filet                                                   20

Oven roasted in a brown caper  butter sauce

 

Specialty Side Dish:

Corn on the Cobb with Cajun Butter                                                                              4