Daily Specials

Lunch Specials

Wednesday, March 04, 2015



Herb Fettuccini                                                    7

Fettuccini tossed in a cream herb sauce


Beef Chili                                                             7

Mild beef chili with kidney beans and cheddar cheese; garnished with Tostitos chips


Oyster Chicken Stir Fry                      8

Stir fried chicken and broccoli finished with oriental oyster sauce; served over rice


Beef Stew                                                               9

Beef cubes, onions, potato, carrots, and celery; slowly simmered in a hearty broth and served with French bread



Soup of the Day:          Lentil         

           Veggie 1:         Peas                

           Veggie 2:           Key Largo Blend                    






















     Weekend of Friday, March 06, 2015 


Appetizer Specials


Stuffed Potato Skins                                          6

Bruschetta w/mozzarella cheese                    7

Chicken Quesadilla                                           8

Oysters or Clams Casino                                 9

Fire Cracker Shrimp                                        10


Dinner Specials


Mushroom Rigatoni Trio                                            12

Rigatoni pasts with sautéed oysters, portabella

 and white mushroom finished in a butter cream

 sauce with scallions and romano-parmesan cheese


Pork Tenderloin Au Poivre               15

14oz slow roasted pork tenderloin, finished with

 green pepper Au Poivre sauce


New Orleans Style Chicken & Shrimp          18

Sautéed chicken and shrimp with olive oil, butter,

 garlic and finished with sherry BBQ sauce;

served over rice


Lemon-Butter Orange Roughy                      20

Broiled wild caught orange roughy, lusciously

seasoned and cooked to perfection with lemon-pepper

 and freshly chopped parsley