Daily Specials

Lunch Specials

Wednesday, February 10, 2016



Grilled Chicken Pesto Sandwich         9

Tomato, melted mozzarella, lettuce and pesto sauce


Beef Tenderloin Tips                           10

Prepared with onions and demi glaze; served on white rice


Pacific Red Perch                                10

Prepared with a lemon, caper and Cajun butter sauce


Seared Ahi Tuna                                 11

Served on mixed greens with mandarin oranges, tomatoes, red onions and dried cranberries


Soup of the Day:

Chicken Vegetable


Veg. of the Day:

See Server




        Tuesday, February 09, 2016 



                          Appetizer Specials


Burrata E Prosciutto Di Parma                        10

Creamy fresh mozzarella, aged 18 months, parma

ham, roasted tomato and garlic bread


Fried Wild Calamari                                          11


Crispy Oysters or Clams on a Half Shell       11

Prepared with panko bread crumbs, ouzo, spinach ,

bacon and Shiracha sauce


Char Grilled Octopus                                         15

8oz char grilled octopus over spring mix with

balsamic glaze


Fresh Ahi Tuna Nicoise Salad                          16

Seared ahi tuna served over romaine lettuce with

hardboiled egg, Kalamata olives, boiled potatoes

 and anchovies


Dinner Specials


Stuffed Roasted Chicken Legs                         14

Served on a medley of Mediterranean roasted



Lamb T-Bone Scottadito                     18

Parsley, olive oil, garlic, grilled and served on

 roasted potatoes


Snow Crab Legs                                                   22

One pound of snow crab legs; steamed with Old

Bay seasoning


Salmon                                                                  22

Cedar plank roasted and bourbon glazed; served

with sweet corn on the cobb