Daily Specials

Lunch Specials

Thursday, October 30, 2014



Linguini Pagosia                                                 7

Linguini with sun dried tomatoes, black olives, artichoke hearts and pine nuts in a cilantro pesto cream sauce


General Tsao’s Chicken                                    8

Battered chicken with a dash of soy sauce, fried and finished with General Tsao’s sauce; served over jasmine rice


Lemon-Pepper Tilapia                         11

Fresh filet of tilapia seasoned with black pepper, deglazed with white vino and fresh lemon juice and served over a bed of arugula with grape tomatoes and avocados.


Beef Tenderloin Kabob                                      12

Marinated beef and vegetable skewers served over rice



Soup of the Day:          Minestrone      

           Veggie 1:         California Mixed Veg                        

           Veggie 2:           Peas  












Thursday, October 30, 2014 


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Chicken Valentino                                              16

Chicken breast stuffed with fresh cream mozzarella

 and roasted red peppers sprinkled with parmesan

 cheese and finished with chicken demi-glaze


Cod Fish                                                                18

Broiled wild caught cod fish lusciously with fire

 roasted poblano – butter and freshly chopped parsley


On the Bone NY Strip                                        18

14oz Angus NY Strip, on the bone, seasoned and

 grilled to your specification; finished with a

smokey BBQ sauce


Rack of Lamb                                                       28

Whole New Zealand tender oven roasted rack of

 lamb, encrusted with Dijon mustard and garlic

and cooked to your desired temperature