Daily Specials



Lunch Specials

     

          

           Tuesday, June 18, 2013

 

 

Italian Hot Press                                                 6

Peppered ham, mortadella and genoa salami

Pressed hot on Ciabatta bread with onions,

Pepperoncini’s, provolone and Italian spices

 

Basil Pesto Chicken                                           7

Chicken breast sautéed in a basil pesto cream

Sauce topped with roma tomatoes and fresh mozzarella

 

California Burger                                          8

10oz burger topped with avocado, bacon and

Pepper jack cheese served on a Kaiser roll with

Lettuce and tomato

 

Portobello beef tips                                             10

Beef tips sautéed with portabella mushrooms

In a demi glaze served over fettuccini pasta

 

Blackened Tuna                                                  12

Yellow fin tuna grilled with blackening spice

Served over a bed of arugula with grape tomato,

Avocado and cucumber finished with crunchy

Tortilla strips and a drizzle of lemon zest infused

Olive extra virgin olive oil

 

 

Soup of the Day:          Tomato Basil

           Veggie 1:         Broccoli  

           Veggie 2:           Cauliflower  

 




 

 

 

 

Dinner Specials

 

Monday, June 17, 2013

 

                 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Stuffed Clams Oreganato                  7

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

Tortellini Rose                                             12

Tri colored cheese filled tortellini served in a

Tomato basil sauce with a touch of cream.

 

Pasta Bellino                                                 14

Asparagus, grape tomato and prosciutto sautéed

In extra olive oil with garlic served over linguine

Pasta.

 

Chicken Florentine                                            16

Sautéed chicken breasts and baby spinach in a

garlic sherry wine sauce finished with

Fresh mozzarella.

 

Calamari Rockefeller                                    17

Calamari rings, diced tomato, spinach and bacon

Sautéed in a white wine sauce served over fettuccini.

 

Lemon Pepper Scallops                               19

Sea Scallops broiled in white wine with cracked

Pepper served over a bed of mixed greens with

cucumber, tomato and red onion finished with a

drizzle of extra virgin olive oil infused with lemon

 zest.