Daily Specials


Lunch Specials

Friday, December 19, 2014

 

 

Penne with Mushrooms                                     7

Penne pasta with sautéed mushrooms and prosciutto in a garlic cream sauce

 

Corned Beef Sandwich                                       9

Tender hand-cut corned beef brisket piled high on rye bread; served with homemade cole slaw and pickles

 

French Dip Prime Rib                                        9

Tender slices of prime rib, served on French baguette with a side of Au Jus and French Fries

 

Lemon Pepper Tilapia                         10

Filet of tilapia, seasoned with lemon-pepper and deglazed with white wine; served on a bed of arugula with grape tomatoes drizzled with light Italian dressing

 

 

Soup of the Day:          Shrimp Bisque

           Veggie 1:         Carrots      

           Veggie 2:           Green Beans        

 

   

 

 

  

                 

     

 

  

 

 

 




                  

 

     

 

   

      Weekend of Friday, December 19, 2014 

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Pork Tenderloin                                                  14

12oz lusciously seasoned pork tenderloin, slow

 roasted and finished with Au Jus

 

Chicken Fettuccini a la Diavolo                      15

Sautéed chicken with garlic, onions, mushrooms

 and plum tomatoes, finished with a dash of cayenne

 peppers and grated parmesan cheese; served over

 fettuccini pasta

 

Shrimp & Scallop Pasta                                   18

Succulent shrimp and tender bay scallops simmered

 in a garlic cream sauce with a hint of lemon;

tossed in with hot linguini

 

Whole Caribbean Red Snapper                        19

Broiled wild caught red snapper, lusciously

seasoned and cooked with white wine and finished

 with a lemon butter sauce and freshly chopped parsley