Daily Specials


Lunch Specials

Friday, March 27, 2015

 

 

 

Fish & Chips                                                       8

Our own Old English beer battered filets of Cod; served with French fries

 

Chicken Chow Mein                                           8

Marinated chicken, stir fried with red peppers, bean sprouts, green onions and broccoli; tossed with noodles

 

Little Tower of Meat Loaf                  9

Homemade meat loaf, delightfully seasoned and grilled then finished with sautéed mushrooms and onions; served with mashed potatoes and gravy

 

Blackened Salmon                                              10

Fresh Atlantic Salmon bites, blackened and sautéed; served on a bed of mixed greens with mandarin oranges then drizzled with a lemon infused olive oil

 

Soup of the Day:         Shrimp Bisque                      

           Veggie 1:        Carrots                         

           Veggie 2:           Green Beans                            

    

 

                 

 

 




  

        Weekend of Friday, March 27, 2015 

 

Appetizer Specials

 

Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10

 

Dinner Specials

 

Funghi con Linguini                                        10

Linguini with baby bella mushrooms, prosciutto

ham, and scallions in a garlic cream sauce

 

Pork Tenderloin                                 14

Pork tenderloin, seasoned with crushed black

pepper then broiled to perfection; finished with

 mushroom demi glaze

 

Veal Gruyere                                                      18

A half pound of pan fried veal, topped with tomato

slices and swiss cheese then finished with

mushroom sauce; served over spaghetti

 

Fresh Whole Rock Fish                                     22

Whole fresh Rock Fish,

 lusciously seasoned and cooked with lemon

butter and freshly chopped parsley