Daily Specials

Lunch Specials

Wednesday, November 26, 2014



Chicken Fricassee                                              8

Sautéed chicken pieces, mushrooms, and pearl onions finished with white wine cream sauce and seasoned with lemon, nutmeg and fresh parsley; served over rigatoni pasta


Little Tower Meat Loaf                                        9

Homemade meat loaf, delightfully seasoned and grilled then finished with sautéed mushrooms and onions; served with mashed potatoes and gravy


Beef Pastrami Sandwich                                    9

Thinly sliced beef pastrami, piled high with Swiss cheese on rye bread with pickles and homemade cole slaw


Lemon-Pepper Tilapia                                       11

Filet of tilapia seasoned with lemon pepper and deglazed with white wine; served on a bed of arugula with grape tomatoes and avocado then drizzled with light Italian dressing



Soup of the Day:          Mushroom Barley 

           Veggie 1:        California Mixed Veg  

           Veggie 2:           Succotash       






















Tuesday, November 25, 2014 


Appetizer Specials


Stuffed Potato Skins                                           6

Bruschetta w/mozzarella cheese                     7

Chicken Quesadilla                                            8

Oysters or Clams Casino                                  9

Fire Cracker Shrimp                                         10


Dinner Specials


Smoked Pork Chops                                          15

Home style apple-wood smoked pork chops,

finished with a sweet and spicy sauce; topped

 with mixed fruit


Lemon Parmesan Chicken                                15

Chicken breast sautéed in vino with lemon slices

 and fresh basil; finished with grated parmesan cheese


On The Bone NY Steak                                      18

14oz Angus NY Strip, on the bone, seasoned

and grilled to your specification finished with

Smokey BBQ sauce


Bay Seafood Cioppino                                         18

Simmered with tomato seafood broth, shrimp,

 scallops, fish, clams and mussels and finished

 with basil, thyme, oregano, garlic and parsley;

served with fresh baguette