Daily Specials


                       

      

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Lunch Specials

Thursday, July 2, 2015

 

 

Penne Carciofi                                                   8

Artichoke hearts, mushrooms, and baby spinach sautéed in a Marsala wine sauce served over penne pasta; finished with parmesan cheese.

 

Italian Antipasto                                                9 

Prosciutto, salami, mortadella, peppered ham, provolone, Swiss cheese, tomatoes, olives, and artichoke hearts; served over a bed of lettuce with French bread.

 

Beef Stew                                                           9

Beef cubes, onions, potatoes, carrots, and celery slowly simmered in a hearty broth; served with French bread. 

 

Blackened Salmon                                          10

Fresh Alaskan sockeye salmon bites blackened and sautéed; served on a bed of mixed greens with mandarin oranges then drizzled with a lemon infused olive oil.

 

 

 

Soup of the Day: Turkey Vegetable

           Veggie 1: California Mix

           Veggie 2: Lima Beans

 


                      

  

       

                        

Weekend of Friday, July 3, 2015

                          

 

Appetizer Specials

 

Bruschetta                                                                   8

Clams or Oysters Casino                                        9

Buffalo Chicken Bites                                              9

Crab Pretzel Twist                                                  12

 

Tuna Saku                                                                 13

Pan seared yellow fin Saku tuna with a sesame

crust, served with ginger, wasabi sauce and crostini

 

Dinner Specials

 

 

Raisin Walnut Chicken                                        15

Seared chicken breast finished in a light sherry cream sauce

with raisins and walnut; served over penne pasta.

 

Shrimp and Andouille Sausage                         17 

Sautéed shrimp and Andouille sausage tossed in a light

tomato sauce; finished with shredded Romano cheese served

over rigatoni pasta.

 

Lemon Pepper Orange Roughy                        19

Broiled Orange Roughy lusciously seasoned and finished in

a butter wine sauce and chopped parsley.

 

Porterhouse Steak                                                24

This prime steak cut combines the flavorful New York Strip

and the tender Filet; two steaks in one! Finished with grilled scallions and mushrooms.