Daily Specials

Lunch Specials

Friday, June 24, 2016

 

Flat Bread                                                              7

Fresh tomato, curried tuna with celery and raisins topped with melted

mozzarella

Gnocchi                                                                 8

Potato dumplings, sautéed in a fresh citrus cilantro pesto with roasted baby heirloom tomatoes and chicken

Salmon salad                                                           8

With mayonnaise old bay and celery on rye bed and mixed greens

Chicken Fajitas                                                        9                    

Sautéed chicken strips with trio peppers and onions, with fajita seasoning

Served with guacamole, sour cream, tomato salsa and warm corn tortilla

Prime Rib Sandwich                                                  10

With melted provolone and au-jus

 

Soup of the Day

Shrimp Bisque

Vegetable of the Day

SautéedP Spinach

 

 

 

 

 

 


  

Dinner Specials

Friday, June 24, 2016

Appetizer Specials

The Wood Board                                                                         12

Capocollo wit aged sheep milk cheese, roasted tomatoes, piquillo peppers

Stuffed with honey goat cheese, fig and Marsala wine compote and roasted

Country bread points

Mezze                                                                                        13

Hummus, Babaganoush, Tabbouleh, Olive spread, feta cheese,

Tomato, taramosalata and Dolmades

Grilled Octopus                                                                  15
8oz tentacles, char roasted served over mixed greens and drizzled

With olive oil and vinegar dressing

 

Dinner Specials

10oz Berkshire Pork Tenderloin                                            12

Marinated and grilled, topped with a bourbon BBQ sauce, served on yellow rice

Fresh Calf Liver                                                                 13

Seared with fig and marsala spread, bacon, caramelized onions compote in a balsamic

demiglace 

Briased veal and beef tortellacci                                            16

Sauteed with roasted heirloom baby tomato salsa, and sprinkled with shaved parmesan

12oz Fresh Wild Rock Fish filet                                             24           

Seasoned with sea salt and drizzled with lemon infused Sicilian extra virgin olive oil

Caciucco                                                                              23

An Italian fish stew, native to the western coastal towns of Tuscany and Liguria. Here at

G&M reproduce the recipe with: crab claws, shrimp, red snapper, mussels, clams, limpets,

Sea scallops and calamari in a rosemary scented hearty tomato; served with fettunta

** Specialty side**                                                                     4

Sweet Potato Soufflé