Daily Specials


Lunch Specials

Wednesday, February 10, 2016

 

 

Grilled Chicken Pesto Sandwich         9

Tomato, melted mozzarella, lettuce and pesto sauce

 

Beef Tenderloin Tips                           10

Prepared with onions and demi glaze; served on white rice

 

Pacific Red Perch                                10

Prepared with a lemon, caper and Cajun butter sauce

 

Seared Ahi Tuna                                 11

Served on mixed greens with mandarin oranges, tomatoes, red onions and dried cranberries

 

Soup of the Day:

Chicken Vegetable

 

Veg. of the Day:

See Server

 

 


       

        Tuesday, February 09, 2016 

                       

 

                          Appetizer Specials

 

Burrata E Prosciutto Di Parma                        10

Creamy fresh mozzarella, aged 18 months, parma

ham, roasted tomato and garlic bread

 

Fried Wild Calamari                                          11

 

Crispy Oysters or Clams on a Half Shell       11

Prepared with panko bread crumbs, ouzo, spinach ,

bacon and Shiracha sauce

 

Char Grilled Octopus                                         15

8oz char grilled octopus over spring mix with

balsamic glaze

 

Fresh Ahi Tuna Nicoise Salad                          16

Seared ahi tuna served over romaine lettuce with

hardboiled egg, Kalamata olives, boiled potatoes

 and anchovies

 

Dinner Specials

 

Stuffed Roasted Chicken Legs                         14

Served on a medley of Mediterranean roasted

vegetables

 

Lamb T-Bone Scottadito                     18

Parsley, olive oil, garlic, grilled and served on

 roasted potatoes

 

Snow Crab Legs                                                   22

One pound of snow crab legs; steamed with Old

Bay seasoning

 

Salmon                                                                  22

Cedar plank roasted and bourbon glazed; served

with sweet corn on the cobb