Daily Specials


                       

 

Lunch Specials

Tuesday, August 4, 2015

 

 

 

Pennsylvania Pirogi                                          8

Home Style Pirogi with potato and cheddar cheese; finished with sautéed onions and bacon

 

Grilled Hot Turkey Pastrami                         8 

Thinly sliced turkey pastrami piled high with

Swiss cheese on marble rye bread; served with

Pickles and homemade cole slaw

 

Buffalo Chicken Penne                                     8

Sautéed chicken pieces, celery and scallions

Finished with a creamy gorgonzola cheese sauce  

 

Bavarian pork Goulash                                   9

Slow stewed pork cubes with onions, paprika

And seasoning finished with sour cream served

Over penne pasta

 

Soup of the Day:                Beef with Rice

           Veggie 1:                   Corn   

           Veggie 2:                   Key Largo  

 

 


                      

  

Tuesday, August 04, 2015

                          

 

Appetizer Specials

Potato Skins                                                          7

Bruschetta                                                                   8

Clams or Oysters Casino                                        9

Buffalo Chicken Bites                                              9

Crab Pretzel Twist                                                  12

 

Tuna Saku                                                                 13

Pan seared yellow fin Saku tuna with a sesame

crust, served with ginger, wasabi sauce and crostini

 

Dinner Specials

 

Sapporito                                                            10

Sautéed snow peas, red pepper and celery in a

sun dried tomato and basil sauce; with angel hair pasta

 

Chicken Milanese                                             14

Seasoned chicken breast, breaded and sautéed in

butter then finished in the oven; served with lemon

 and butter

 

Beef Shish Kebabs                                             16

Marinated grilled beef tenderloin and vegetables,

 tomato, onions, peppers and mushrooms; served

on skewers over rice

 

ST. Louis BBQ Ribs                                          23 

A two pound slab of pecan wood smoked ribs;

finished with BBQ sauce