Specialties

1. 

   Chesapeake Chicken (2)

   Chicken Breast with Jumbo Lump Crab Meat and Imperial Sauce
   $25.95
2. 

   Stuffed Chicken Breast

   Boneless Breasts of Chicken Stuffed with our Homemade Apple Walnut Dressing
   $15.75
3. 

   Chicken A La G&M

   Boneless Breasts of Chicken with Artichokes in a Mushroom Wine Lemon Sauce
   $15.75
4. 

   Chicken Marsala

   Boneless Breasts of Chicken Delicately Simmered with Mushrooms in marsala Sauce
   $15.75
5. 

   Chicken Cordon Bleu

   Boneless Breasts of Chicken Stuffed with Ham, Swiss Cheese & Served with Mushroom Sauce
   $15.75
6. 

   Chicken Francais

   Prepared with a White Wine Lemon-Butter Sauce
   $15.75

7. Chicken Capritsio Di Chef

   Prepared with Broccoli, Crab meat and Imperial Sauce
   $23.95

8. Veal Cordon Bleu

   Tender Veal Stuffed with Virginia Ham, Swiss Cheese, Sautéed and topped off with Mushroom Sauce
   $17.50

9. Veal Francais

   Tender Veal sautéed in a Butter Lemon and White Wine Sauce.
   $17.50

10. Veal Scallopini a La Marsala

    Sliced Tender Veal sautéed in a Mushroom & Marsala Wine Sauce
    $17.50